Skip to Content

Tomato and Red Pepper Soup

An easy soup recipe which even the most inexperienced chefs could execute as long as they have the tools.  Serves 2
20 March 2026 by
Lauren Hopkins


Ingredients 

  • 1 onion 
  • 1 red pepper
  • 2 celery 
  • 4 garlic cloves 
  • 4 spring onions
  • 1 can chopped tomatoes 
  • vegetable stock

Method -

1. Fry all the veg (celery, peppers, onions spring onions and garlic (crushed))until soft- make sure to not brown 

2. Add the chopped tomatoes and vegetable stock, and water if you believe necessary,  then place a lid over the pan and let it simmer for 15 mins. 

3. Pour the soup into a food processor or use a processor wand to blend the soup.