serves 2
Ingredients-
2 tablespoons soy sauce
3 tablespoons honey
coriander
fresh ginger (grated)
1 chilli sliced
2 tablespoons butter
4 garlic cloves crushed
1 large chicken breast (cubed/diced)
peppers
serve with-
- noodles
- Broccoli
- or in a bun.
Method -
- In a bowl, mix the soy sauce, honey, ginger, coriander and half of the sliced chilli and set aside.
- In a pan melt 2 tablespoons of butter, while the butter is melting add the crushed garlic and other half of the sliced chilli, and mix.
- Then add your diced chicken into the pan and cook until the outside of the chicken is white.
- Then add your soy sauce mixture and peppers into the pan and stir through thoroughly. Cook on a low heat until the sauce starts to thicken or add corn starch until sauce has thickened.
- Check to make sure chicken is thoroughly cooked before serving and then serve with your choice of veg and noodles.
For the burgers-
serves 1
Ingredients-
2 tablespoons soy sauce
3 tablespoons honey
coriander
fresh ginger (grated)
chilli flakes
2 tablespoons butter
4 garlic cloves crushed
2 chicken thighs
- In a bowl, mix the soy sauce, honey, ginger, coriander and some chilli flakes and set aside.
- In a pan melt 2 tablespoons of butter, while the butter is melting add the crushed garlic.
- Then add your chicken thigh into the pan and cook until the outside of the chicken is white.
- Then add your soy sauce mixture into the pan and stir through thoroughly. Cook on a low heat until the sauce starts to thicken or add corn starch until sauce has thickened.
- Use the burger bun to soak up the remaining sauce and serve with spinach inn the bun and salad and chips as a side.