Ingredients-
- 240 all-purpose flour
- 396g granulated sugar
- 63g cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoons coffee
- 1 cup (227g) milk
- 1/2 vegetable oil (99g)
- 1 large eggs
- 2 teaspoons vanilla extract
- 1 cup (227g) boiling water
toppings-
- Nutella
- sprinkles
Method-
- In a bowl mix the flour, sugar, baking powder and soda, salt and coffee.
- Then add the milk, oil, eggs and vanilla extract into the mixture and whisk until well combined.
- Once combined, pour in your boiling water and mix until combined.
- separate the mixture between 2 20cm (9 inch) tins and bake for 30-35 mins at 180c.